1 cup Mini carrots

I dreamt up this recipe once I was craving my favourite sushi roll and determined I may make it myself, within the type of a salad since I'm no itamae! This salad was served as lunch in a part of an Asian Fusion week at my home. I served this with spicy jalapeno cream cheese stuffed wontons made with halved egg roll wrappers and fortune cookies submit meal. I can even see this being an ideal aspect dish to a dinner or as a packed lunch for work or faculty. Do as I've achieved right here, or adapt once more to suit your personal favourite sushi roll!
Servings: four
Components
1 cup Lengthy grain white rice
1 ¾ cup Water
1 Avocado
1 cup Mini carrots
1 Cucumber
four Imitation crab sticks
1 cup Frozen shrimp
French fried onions
Sriracha mayo
Soy Sauce

1. Steam or boil carrots simply sufficient to melt. Reduce them into small lengthwise items. Place in a cup in fridge to chill. Peel and reduce the cucumber in like items, additionally place in a lined container within the fridge.
2. Put water and rice right into a lined pot and let soak for no less than a half hour. I let mine sit over night time. When able to prepare dinner carry to a boil uncovered after which cowl and simmer 10 minutes or till the rice has absorbed the water.
three. Let rice cool sufficient to then refrigerate or chill.
four. Run shrimp underneath a stream of chilly water to thaw. Put in applicable sized bowl.
5. Reduce imitation crab into small bites. Put in one other applicable sized bowl. Place each within the fridge.
6. When all these components are able to be mixed first make a mattress of sticky rice within the backside of your bowl. Reduce your avocado in half and take away the pit. Use a spoon to scoop out the contents in a single piece after which cube every half into four slices. Place four slices fanned out on prime of 1/three of the rice in every bowl.
7. Place cucumber sticks on one other 1/three of your rice. Place the carrot sticks on the final 1/three.